Is Milton Dining suitable for special occasions?

Yes. Private chef experiences are ideal for milestone celebrations, birthday dinners, anniversary dinners, executive retreats, family gatherings, and luxury villa stays in Queenstown.

Do you travel outside Queenstown?

By arrangement, Milton Dining is available throughout New Zealand and internationally for select private dining engagements, including Wanaka, Arrowtown, and further afield.

Queenstown Private Chef – Milton Dining by Alex Southwick

Q: What does a private chef in Queenstown cost?

Private dining experiences with Milton Dining are individually designed. Final pricing depends on menu design, seasonal ingredient selection, and service scope. Each proposal is tailored following a consultation. Minimum spend amounts do apply.

Q: What style of food does Milton Dining serve?

Alex Southwick specialises in modern New Zealand cuisine — produce-led, restrained, and grounded in the seasons. Menus are built around premium local seafood, Central Otago ingredients, and wild game, with classical technique informing the execution.

Private dining experiences are individually designed. Final pricing depends on menu design, seasonal ingredient selection, and service scope. Each proposal is tailored following consultation. Minimum spend amounts do apply.

Yes. Milton Dining operates exclusively within luxury villas, lodges, and private residences throughout Queenstown. All dining experiences are delivered in-residence.

Yes. Private in-residence dining is particularly popular during the ski season, when guests prefer to relax at the villa after a day on the mountain rather than head out to a restaurant. Menus are adapted to the season and the occasion.

Every menu is individually curated by Alex Southwick. There are no set packages or fixed menus. Each experience reflects the season, the setting, and the guest’s preferences.

All experiences are personally designed and executed by Alex Southwick, founder and private chef of Milton Dining. This ensures consistency, discretion, and uncompromising quality.

Yes. Menus can be tailored to accommodate dietary preferences, allergies, and cultural requirements while maintaining a refined modern New Zealand approach.

Alex Southwick specialises in modern New Zealand cuisine produce-led, restrained, and grounded in the seasons. Menus are built around premium local seafood, Central Otago ingredients, and wild game, with classical technique informing the execution.

Milton Dining operates on a limited seasonal basis. Advance booking is recommended, particularly during peak periods in Queenstown.

Yes. Private chef experiences are ideal for milestone celebrations, executive retreats, family gatherings, and luxury villa stays in Queenstown.

By arrangement, Milton Dining is available throughout New Zealand and the world for select private dining engagements.

Absolutely. Milton Dining operates exclusively within private residences, which includes holiday homes, Airbnbs, and short-stay villas throughout Queenstown. All you need is a functional kitchen and we take care of the rest.

Private Chef Queenstown

Frequently Asked Questions