Private dining experiences are individually designed. Final pricing depends on menu design, seasonal ingredient selection, and service scope. Each proposal is tailored following consultation. Minimum spend amounts do apply.

Yes. Milton Dining operates exclusively within luxury villas, lodges, and private residences throughout Queenstown. All dining experiences are delivered in-residence.

Every menu is individually curated by Alex Southwick. There are no set packages or fixed menus. Each experience reflects the season, the setting, and the guest’s preferences.

All experiences are personally designed and executed by Alex Southwick, founder and private chef of Milton Dining. This ensures consistency, discretion, and uncompromising quality.

Yes. Menus can be tailored to accommodate dietary preferences, allergies, and cultural requirements while maintaining a refined modern New Zealand approach.

Milton Dining operates on a limited seasonal basis. Advance booking is recommended, particularly during peak periods in Queenstown.

Yes. Private chef experiences are ideal for milestone celebrations, executive retreats, family gatherings, and luxury villa stays in Queenstown.

By arrangement, Milton Dining is available throughout New Zealand and the world for select private dining engagements.

Private Chef Queenstown

Frequently Asked Questions