What does a private chef in Queenstown cost?

Private dining experiences with Milton Dining are individually designed. Final pricing depends on menu design, seasonal ingredient selection, and service scope. Each proposal is tailored following a consultation. Minimum spend amounts do apply.

Do you work in villas and private residences across Queenstown?

Yes. Milton Dining operates exclusively within luxury villas, lodges, and private residences throughout Queenstown. All dining experiences are delivered in-residence.

Can I hire a private chef for my Queenstown Airbnb or holiday home?

Absolutely. Milton Dining operates exclusively within private residences, which includes holiday homes, Airbnbs, and short-stay villas throughout Queenstown. All you need is a functional kitchen and we take care of the rest.

Are menus customised?

Every menu is individually curated by Alex Southwick. There are no set packages or fixed menus. Each experience reflects the season, the setting, and the guest's preferences.

What style of food does Milton Dining serve?

Alex Southwick specialises in modern New Zealand cuisine — produce-led, restrained, and grounded in the seasons. Menus are built around premium local seafood, Central Otago ingredients, and wild game, with classical technique informing the execution.

Who prepares and executes the dining experience?

All experiences are personally designed and executed by Alex Southwick, founder and private chef of Milton Dining. This ensures consistency, discretion, and uncompromising quality.

Do you accommodate dietary requirements?

Yes. Menus can be tailored to accommodate dietary preferences, allergies, and cultural requirements while maintaining a refined modern New Zealand approach.

How far in advance should we book a private chef in Queenstown?

Milton Dining operates on a limited seasonal basis. Advance booking is recommended, particularly during peak periods such as the ski season and summer holidays.

Do you offer après ski dining in Queenstown?

Yes. Private in-residence dining is particularly popular during the ski season, when guests prefer to relax at the villa after a day on the mountain rather than head out to a restaurant. Menus are adapted to the season and the occasion.

Is Milton Dining suitable for special occasions?

Yes. Private chef experiences are ideal for milestone celebrations, birthday dinners, anniversary dinners, executive retreats, family gatherings, and luxury villa stays in Queenstown.

Do you travel outside Queenstown?

By arrangement, Milton Dining is available throughout New Zealand and internationally for select private dining engagements, including Wanaka, Arrowtown, and further afield.

Queenstown Private Chef – Milton Dining by Alex Southwick

Private Chef Queenstown

Frequently Asked Questions

Private dining experiences are individually designed. Final pricing depends on menu design, seasonal ingredient selection, and service scope. Each proposal is tailored following consultation. Minimum spend amounts do apply.
Yes. Milton Dining operates exclusively within luxury villas, lodges, and private residences throughout Queenstown. All dining experiences are delivered in-residence.
Yes. Private in-residence dining is particularly popular during the ski season, when guests prefer to relax at the villa after a day on the mountain rather than head out to a restaurant. Menus are adapted to the season and the occasion.
Every menu is individually curated by Alex Southwick. There are no set packages or fixed menus. Each experience reflects the season, the setting, and the guest’s preferences.
All experiences are personally designed and executed by Alex Southwick, founder and private chef of Milton Dining. This ensures consistency, discretion, and uncompromising quality.
Yes. Menus can be tailored to accommodate dietary preferences, allergies, and cultural requirements while maintaining a refined modern New Zealand approach.
Alex Southwick specialises in modern New Zealand cuisine produce-led, restrained, and grounded in the seasons. Menus are built around premium local seafood, Central Otago ingredients, and wild game, with classical technique informing the execution.
Milton Dining operates on a limited seasonal basis. Advance booking is recommended, particularly during peak periods in Queenstown.
Yes. Private chef experiences are ideal for milestone celebrations, executive retreats, family gatherings, and luxury villa stays in Queenstown.
By arrangement, Milton Dining is available throughout New Zealand and the world for select private dining engagements.
Absolutely. Milton Dining operates exclusively within private residences, which includes holiday homes, Airbnbs, and short-stay villas throughout Queenstown. All you need is a functional kitchen and we take care of the rest.

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