Sample menu’s

3 Course plated

Whitebait | Linguini | Dashi | Whitebait Caviar

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Steward Island Salmon | Garden Vegetables | Capsicum

Seasonal Side Salad | Cheese Custard

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Salted caramel | Beef fat | Coffee | Manuka Honey

2 Course family style

Lamb shoulder | Harissa | Shallot Jus

Market fish | Beurre Blanc | Caviar | Soft Herbs 

Roasted Pumpkin | Ajo Blanco | Georges Hazelnut’s

Jerusalem Artichokes | Thyme | Fennel Seed

Seasonal Green Salad

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AO Cacao Dark Chocolate Mousse | Tamarillo | Glenorchy Honey

A plated dessert with icecream, garnished with green powder, caramel sauce, and crispy elements in a white bowl.
A modern gourmet salad on a white plate with cherry tomatoes, avocado, microgreens, black caviar, dollop of white cream or cheese, and green sauce, set on a wooden table with a small white pitcher in the background.
Line drawing of a sprig with small leaves

3 course family style

Seasonal Raw Fish Crudo

Fresh Breads And Butter 

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Grain Fed OP Rib | Black Garlic | Thyme jus

Roasted Pumpkin | Ajo Blanco | Pumpkin Seed Dukkha

Duck Fat Roasted Potatoes

Seasonal Salad 

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AO Cacao Dark Chocolate | Mulberry | Honey

Plate of gourmet food with grilled fish fillet, colorful vegetables, sunflower seeds, clam shells, and pink sauce on a white dish on dark surface.
Two pieces of breaded and fried chicken topped with creamy sauce and black caviar, placed on a wooden slab with a small branch of greenery.

7 course tasting menu

Chefs selection of snacks

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Local Ale Sourdough | Marmite Butter

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Kingfish | Elderflower | Soured Cream | Seaweed

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Swede | Roasted Yeast | Pinoli | Pinot Gris

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Butter Fish | Glenorchy Black Doris | Greenlip | Toni’s Rocket

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Wild Venison | Preserved Elderberry | Greens

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Salted caramel | Beef fat | Coffee | Burnt honey